CHORIZO SPICED PULLED PORK

Servings: 6
Serving Size: 2/3 cup
Nutritional Info: 188 calories, 6g of fat, 7.1g of carbohydrates, 1.5g of fiber, 25.6g of protein

Ingredients
• 1 tbsp. paprika
• 1 tsp. – 1 tbsp. ancho chili powder
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. oregano
• 1/2 teaspoon pepper
• 1/4 tsp. cinnamon
• 1/4 tsp. coriander
• 2 lb. lean pork tenderloin
• 1 onion, diced
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1 tbsp. apple cider vinegar

Instructions
1. Mix together all the spices and rub over the pork.
2. Place the pork in the slow cooker. Cover with onions and then add the chicken broth and apple cider vinegar.
3. Cook for 4-6 hours on low until it easily shreds with a fork.
4. For crispy pork, place it under the broiler after cooking for 3-5 minutes.